There’s something magical about pizza cooked to perfection on the wood-fired stone of a traditional Italian oven — the crispy crust, the melted mozzarella, the simmering sauce. Now, with the Forno Toscano series from Fontana, modern versions of the traditional brick oven, you can create this magic right in your backyard. The Margherita is the smallest of the family, making it an ideal choice for those who want a compact, portable pizza oven for outdoor entertaining. It heats up in minutes and cooks efficiently, which allows you to focus your attention on preparing and serving your meals. And the Margherita is versatile enough to cook other dishes, including breads, casseroles and vegetables.

•Heavy-duty 441 stainless steel and solid-weld dome means you’ll enjoy your Fontana oven for years.
•Easy setup lets you go from delivery to delicious in just minutes.
•But if you need to move or remodel, the Margherita is completely portable.
•The oven consumes five times less wood than a traditional brick oven, making it easy on your budget and the environment.
•Heats up in 15 minutes and cooks evenly and quickly every time.
•Cook directly on the heating stone for old-world results in a modern, easy-to-use oven.